tag:blogger.com,1999:blog-7553015310541393989.post6241670097337086561..comments2022-02-06T18:39:05.560+08:00Comments on 咖啡事典. 100+1夜: [第6夜] Black Bar 黑吧煎焙咖啡吳緯中http://www.blogger.com/profile/06668832292730406515noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7553015310541393989.post-72908545177066985362011-11-28T14:48:11.896+08:002011-11-28T14:48:11.896+08:00呵呵,黑吧這間是比較有私心的評分,因為週週喝,和店員都非常熟了。高分是因為感情的因素呀...
像這...呵呵,黑吧這間是比較有私心的評分,因為週週喝,和店員都非常熟了。高分是因為感情的因素呀...<br /><br />像這篇:http://100coffee.blogspot.com/2011/10/blog-post_14.html<br /><br />我們就覺得自己評得太嚴酷了~<br /><br />Tks!!!吳緯中https://www.blogger.com/profile/06668832292730406515noreply@blogger.comtag:blogger.com,1999:blog-7553015310541393989.post-82053182364218606492011-11-28T12:35:59.056+08:002011-11-28T12:35:59.056+08:00殘酷評分的idea很不錯耶,待標準豎立後,分數是否該再嚴格些?殘酷評分的idea很不錯耶,待標準豎立後,分數是否該再嚴格些?Parousiahttps://www.blogger.com/profile/12442382142422625683noreply@blogger.com